Big Buddha – Cheesus Feminized

Overview

Cheesus from the fine breeders at Big Buddha Seeds is an indica dominant hybrid that continues the Buddha’s fascination with UK Cheese.

In this instance the Buddha has crossed his own version of Cheese with the heavy cropping God Bud from Canada to bring us a potent marijuana strain with yields that will be of interest to commercial growers.

Cheesus is a strong and feisty plant that responds well to a variety of training techniques. Her bushy stature can be enhanced by topping and super cropping. High yields are matched by a potent hybrid buzz that seasoned stoners will definitely enjoy. You can expect a euphoric head high twinned with a fantastically relaxing body stone.

You will need to wait around 10 weeks from the onset of flowering for Cheesus to be ready. Cheese fans who like an extra heavy body stone might want to wait until 11 weeks when those trichomes turn gold and amber for the full Cheese effect. Outdoors in the northern hemisphere this will occur late October and maybe even into November. Be sure you live in an area that is guaranteed to be frost free at those times if you want to use Cheesus for your guerrilla gardening projects.

Cheesus smokes with a dank incense aroma and a floral berry tartness that is underlined by the fetid cheese flavor that we all love so much.