Big Buddha – Sour Chiesel Feminised Seeds

Overview

Sour Chiesel from Big Buddha Seeds is a meeting of the famous East Coast Sour Diesel with the ubiquitous Cheese. The Buddha has worked extensively with Cheese and has managed to cross its lovely cheesy genetics with many marijuana classics. Here he has used an elite clone from the USA with his own famous Cheese Reversed to bring us a hybrid that scores high in flavor.

Sour Chiesel grows well and is suitable for beginners. Buds are magnificent with swollen calyxes and a thick coating of resin. High resin production makes this a good strain for making hash as well as all sorts of edibles and dabbables.

As you might expect from a strain with such tasty parentage, Sour Chiesel is packed with flavor. This comes mainly from the ECSD side of the family. A sour citrus tang topped with sweet lemon is underscored by the unmistakeable funk of Cheese.

The hit from smoking Sour Chiesel is a hybrid blend of euphoric high and relaxing stone. Expect an initial rush followed by a slowly descending calmness and sense of well being.